Baked Falafels With Lemon Tahini Sauce

Be the first to review
READY IN: 35mins
Recipe by hollygolightly12

From 35 calories per falafel

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. Combine all the ingredients in a food processor and pulse until well blended. Taste the falafel mixture, and adjust seasoning to your liking.
  3. Scoop the bean mixture into a bowl and shape into 16 equal sized patties. Place on a greased baking sheet, brush each with olive oil and bake for 25, or until browned and crispy on the outside.
  4. Meanwhile, for the Lemon Tahini Sauce:.
  5. In a small mixing bowl, whisk together the tahini, lemon juice, salt, water, and garlic paste. Adjust seasoning with salt and/or lemon juice.
  6. Makes about 1/3 cup.
  7. Serve as an appetizer, over a salad, or in a pita wrap with the lemon tahini sauce drizzled over the falafels.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a