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    You are in: Home / Recipes / Baked Falafels With Lemon Tahini Sauce Recipe
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    Baked Falafels With Lemon Tahini Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    hollygolightly12's Note:

    From rx4foodies.wordpress.com 35 calories per falafel

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    Ingredients:

    Serves: 8

    Yield:

    falafels

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Combine all the ingredients in a food processor and pulse until well blended. Taste the falafel mixture, and adjust seasoning to your liking.
    3. 3
      Scoop the bean mixture into a bowl and shape into 16 equal sized patties. Place on a greased baking sheet, brush each with olive oil and bake for 25, or until browned and crispy on the outside.
    4. 4
      Meanwhile, for the Lemon Tahini Sauce:.
    5. 5
      In a small mixing bowl, whisk together the tahini, lemon juice, salt, water, and garlic paste. Adjust seasoning with salt and/or lemon juice.
    6. 6
      Makes about 1/3 cup.
    7. 7
      Serve as an appetizer, over a salad, or in a pita wrap with the lemon tahini sauce drizzled over the falafels.

    Ratings & Reviews:

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    Nutritional Facts for Baked Falafels With Lemon Tahini Sauce

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 182.6
     
    Calories from Fat 39
    21%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 512.9 mg
    21%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 6.2 g
    25%
    Sugars 0.2 g
    0%
    Protein 7.2 g
    14%

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