Baked Falafels With Lemon Tahini Sauce

Total Time
Prep 10 mins
Cook 25 mins

From 35 calories per falafel

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. Combine all the ingredients in a food processor and pulse until well blended. Taste the falafel mixture, and adjust seasoning to your liking.
  3. Scoop the bean mixture into a bowl and shape into 16 equal sized patties. Place on a greased baking sheet, brush each with olive oil and bake for 25, or until browned and crispy on the outside.
  4. Meanwhile, for the Lemon Tahini Sauce:.
  5. In a small mixing bowl, whisk together the tahini, lemon juice, salt, water, and garlic paste. Adjust seasoning with salt and/or lemon juice.
  6. Makes about 1/3 cup.
  7. Serve as an appetizer, over a salad, or in a pita wrap with the lemon tahini sauce drizzled over the falafels.