3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Very good and mild falafel. . .ate them as patties without the pita. . .topped with cucumbers and WhiteRoseChild's Tasty Tahini Sauce. Fun and different for dinner this evening. Thanks! Made for VEG*N tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JanuaryBride March 09, 2009

I loved the falafel part, though mine stuck to the pan so next time I think I'd just spray a cookie sheet and bake them straight. But the texture and taste were lovely. I was less fond of the tahini dressing and think I'll go in search of a different one to put on top. And, honestly, I preferred them just on a plate without the pita. I realize that is not traditional, but it is probably because I don't have very good pita bread. I loved the flavor on these, though, and will probably make them again. Thank you for so many wonderfully tasty and healthy recipes!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ladypit December 31, 2007

We make this quite often now, different taste than fried falafel, but they are wonderful. I do them on a baking sheet without doing them in the skillet first and brush the falafel with oil before I put them on the sheet.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tea Girl March 31, 2007
Baked Falafel Sandwich