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    You are in: Home / Recipes / Baked Falafel Sandwich Recipe
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    Baked Falafel Sandwich

    Average Rating:

    3 Total Reviews

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    • on March 09, 2009

      Very good and mild falafel. . .ate them as patties without the pita. . .topped with cucumbers and WhiteRoseChild's Tasty Tahini Sauce. Fun and different for dinner this evening. Thanks! Made for VEG*N tag.

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    • on December 31, 2007

      I loved the falafel part, though mine stuck to the pan so next time I think I'd just spray a cookie sheet and bake them straight. But the texture and taste were lovely. I was less fond of the tahini dressing and think I'll go in search of a different one to put on top. And, honestly, I preferred them just on a plate without the pita. I realize that is not traditional, but it is probably because I don't have very good pita bread. I loved the flavor on these, though, and will probably make them again. Thank you for so many wonderfully tasty and healthy recipes!

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    • on March 31, 2007

      We make this quite often now, different taste than fried falafel, but they are wonderful. I do them on a baking sheet without doing them in the skillet first and brush the falafel with oil before I put them on the sheet.

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    Nutritional Facts for Baked Falafel Sandwich

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.4
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 935.2 mg
    Total Carbohydrate 68.0 g
    Dietary Fiber 11.2 g
    Sugars 1.1 g
    Protein 14.1 g


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