6 Reviews

this was pretty good-had a different taste than the falafels that i am used to i think it was the wheat germ-but it was tasty i added cuim and used fresh garlic. thanks for yet another great recipe!!

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polly salama February 10, 2002

Really good, though I haven't tasted falafels before, so I wouldn't know how close this comes to the real thing. The only thing I changed was in using dried parsley instead of fresh. Next time I'll try some cumin and maybe some more pepper. I flattened the balls a little into pudgy little patties before baking because I wanted to use them in pita pockets. I had a great dinner with a pita pocked lined with hummus and one of these falafels resting inside! Thanks Lennie! :-)

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Anu June 14, 2002

This was great! I added ground corriander, and extra pepper. I also baked these in a mini muffin tin with a light spray of cooking oil, and brushed the tops with a little olive oil. I now have a freezer bag full for quick lunch prep.

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tmichaelwilliams March 18, 2007

Never had falafels before, but these seemed pretty good.

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berry271 February 04, 2014

This was quite good but didn't taste at all like falafel to me. Tasted much more like a chick pea burger.

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jennyblender August 09, 2007
Baked Falafel