Baked English Omelette

"We love this omelette with toasted English muffins and jam. Found it on a My Great Recipes card tucked in a book I bought at a thrift store. The card says for 2 servings, use half the ingredients, use an 8-inch pan and bake for 15 minutes; for 8, double the ingredients and bake in two pans."
 
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Ready In:
35mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat oven to 400.
  • Whisk eggs in bowl until smooth.
  • Whisk in milk.
  • Stir in seasonings, cheese, onion and bacon.
  • Melt butter in a 9" oven-proof frying pan or omelette pan.
  • Pour egg mixture into pan.
  • Sprinkle with Parmesan cheese.
  • Bake at 400 for 20 minutes or until set and golden.
  • Garnish with additional bacon if desired.
  • Serve immediately.

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RECIPE SUBMITTED BY

Retired homeschool mom, beginner traveler, sometimes writer, and still learning ASL.
 
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