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We love this omelette with toasted English muffins and jam. Found it on a My Great Recipes card tucked in a book I bought at a thrift store. The card says for 2 servings, use half the ingredients, use an 8-inch pan and bake for 15 minutes; for 8, double the ingredients and bake in two pans.
Units: US | Metric
Serving Size: 1 (173 g)
Servings Per Recipe: 4