Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked English Omelette Recipe
    Lost? Site Map

    Baked English Omelette

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Word_Countess's Note:

    We love this omelette with toasted English muffins and jam. Found it on a My Great Recipes card tucked in a book I bought at a thrift store. The card says for 2 servings, use half the ingredients, use an 8-inch pan and bake for 15 minutes; for 8, double the ingredients and bake in two pans.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400.
    2. 2
      Whisk eggs in bowl until smooth.
    3. 3
      Whisk in milk.
    4. 4
      Stir in seasonings, cheese, onion and bacon.
    5. 5
      Melt butter in a 9" oven-proof frying pan or omelette pan.
    6. 6
      Pour egg mixture into pan.
    7. 7
      Sprinkle with Parmesan cheese.
    8. 8
      Bake at 400 for 20 minutes or until set and golden.
    9. 9
      Garnish with additional bacon if desired.
    10. 10
      Serve immediately.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Baked English Omelette

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.1
     
    Calories from Fat 305
    73%
    Total Fat 33.8 g
    52%
    Saturated Fat 16.7 g
    83%
    Cholesterol 387.7 mg
    129%
    Sodium 715.2 mg
    29%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 23.8 g
    47%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites