Baked Empanadas
photo by A Good Thing
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
32 appetizers
ingredients
- 340.19 g chorizo sausage or 340.19 g spicy sausage
- 1 medium onion, chopped (1/2 cup)
- 1 small green bell pepper (1/2 cup)
- 2.46 ml finely chopped fresh garlic
- 118.29 ml chopped seeded tomatoes
- 14.79 ml chopped fresh oregano leaves
- 489.02 g package frozen puff pastry sheets, thawed
directions
- Heat oven to 400 degrees.
- Cook sausage, onion, green pepper and garlic in 10-inch skillet over medium-high heat, stirring occasionally, until sausage is browned and onion is crisply tender (5 to 6 minutes).
- Drain well.
- Stir in tomato and oregano.
- Set aside.
- Roll 1 sheet puff pastry to 12-inch square.
- Cut into 16 (3-inch) squares.
- Place 1 rounded tablespoon filling in center of each square.
- Fold opposite corners of squares together to form triangles.
- Pinch edges of pastry together; crimp with fork to seal.
- Place triangles onto lightly greased baking sheets.
- Repeat with remaining pastry sheet and filling.
- Bake for 15 to 20 minutes or until golden brown.
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RECIPE SUBMITTED BY
Charlotte J
United States