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    You are in: Home / Recipes / Baked Empanadas Recipe
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    Baked Empanadas

    Baked Empanadas. Photo by A Good Thing

    1/1 Photo of Baked Empanadas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Charlotte J's Note:

    A Spanish-style appetizer.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Cook sausage, onion, green pepper and garlic in 10-inch skillet over medium-high heat, stirring occasionally, until sausage is browned and onion is crisply tender (5 to 6 minutes).
    3. 3
      Drain well.
    4. 4
      Stir in tomato and oregano.
    5. 5
      Set aside.
    6. 6
      Roll 1 sheet puff pastry to 12-inch square.
    7. 7
      Cut into 16 (3-inch) squares.
    8. 8
      Place 1 rounded tablespoon filling in center of each square.
    9. 9
      Fold opposite corners of squares together to form triangles.
    10. 10
      Pinch edges of pastry together; crimp with fork to seal.
    11. 11
      Place triangles onto lightly greased baking sheets.
    12. 12
      Repeat with remaining pastry sheet and filling.
    13. 13
      Bake for 15 to 20 minutes or until golden brown.

    Ratings & Reviews:

    • on May 15, 2009

      45

      These were spicy little parcels which we enjoyed for lunch yesterday. I loved the filling but didn't think there was enough of it to do the pastry justice. Will happily make again but will use double the filling. (-; Made for ZWT 5! YUM

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Empanadas

    Serving Size: 1 (1108 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.1
     
    Calories from Fat 89
    65%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.0 g
    15%
    Cholesterol 9.3 mg
    3%
    Sodium 169.6 mg
    7%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 3.7 g
    7%

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