Baked Elbows With Zucchini Tomato and Parmesan

Total Time
Prep 10 mins
Cook 15 mins

From 365 Ways to Cook Pasta

Ingredients Nutrition


  1. Cook the macaroni in plenty of boiling salted water.
  2. Meanwhile melt the butter in a wide skillet; add onion. Saute 15 minutes.
  3. Add zucchini; saute 5 more minutes.
  4. Stir in tomatoes, parsely and garlic. Simmer, uncovered, for 5 minutes.
  5. Stir in ricotta, milk, Romano and 1 T of the Parmesan.
  6. Combien the cooked elbows with the sauce.
  7. Pour into a 1 1/2 quart baking dish. Sprinkle with remaining cheese.
  8. Bake at 350 until top is lightly browned, about 20 minutes.