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    You are in: Home / Recipes / Baked Elbow Macaroni With Italian Sausage and Peppers Recipe
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    Baked Elbow Macaroni With Italian Sausage and Peppers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Grammy Charlotte's Note:

    Found this recipe on the box of whole wheat macaroni, and thought I would give it a try. Very good. I used fat free cheese and it tasted just as good as full fat. Lower in fat, and loaded with fiber.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the elbow macaroni according to package directions. Preheat oven to 350 degrees F.
    2. 2
      Heat olive oil in large skillet. Add garlic, onion, peppers, and basil. Saute 3 minutes, then add the sauce and sliced Italian sausage. Simmer 5 minutes.
    3. 3
      Spread 1 cup of the sauce mixture into the bottom of a 9x13 baking dish.
    4. 4
      Layer 1/2 of the macaroni, 1/2 of the sauce mixture, 1 cup mozzarella and 1/2 cup Parmesan.
    5. 5
      Repeat, and bake 25 minutes.
    6. 6
      Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on November 14, 2011

      45

      This was good and easy to make. I followed the recipe as written and we all enjoyed this. I just mixed everything together instead of putting it in layers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2008

      55

      Very good. I like it with the sausage but even better by adding browned ground beef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Elbow Macaroni With Italian Sausage and Peppers

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1246.3
     
    Calories from Fat 593
    47%
    Total Fat 65.9 g
    101%
    Saturated Fat 25.2 g
    126%
    Cholesterol 133.5 mg
    44%
    Sodium 2641.5 mg
    110%
    Total Carbohydrate 106.4 g
    35%
    Dietary Fiber 14.2 g
    56%
    Sugars 18.2 g
    72%
    Protein 61.6 g
    123%

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