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    You are in: Home / Recipes / Baked Eggs With Variations Recipe
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    Baked Eggs With Variations

    Baked Eggs With Variations. Photo by Baby Kato

    1/5 Photos of Baked Eggs With Variations

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dienia B.'s Note:

    These are fast to do and you don't have to watch them too much. Mom Florence made these for breakfast. She made the simple ones. I came up with the different variations. There are many variations you can do. You can tailor breakfast to the person. They cook in the muffin tin.

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    Units: US | Metric


    • 2 slices bacon, cooked crumbled (optional)
    • 6 teaspoons mushrooms, minced fine (optional)
    • 6 teaspoons green onions, minced fine (optional)
    • 6 teaspoons spinach (optional)
    • 6 teaspoons tomatoes, minced (optional)
    • 6 teaspoons green peppers, minced fine (optional)
    • 6 sausage links, cooked (optional)
    • 6 tablespoons cheese, shredded (optional)


    1. 1
      Butter outside of bread; stuff into muffin tins forming a cup.
    2. 2
      Start to build; if using ham put in cup.
    3. 3
      Place eggs in cups; if you want plain stop here and bake.
    4. 4
      Add toppings ending with cheese on top. The sausage goes on side sticking up.
    5. 5
      You can use whatever cheese you like.
    6. 6
      You can mix up the toppings to have a completely different flavor and you can microwave later.
    7. 7
      Bake for 10 mininues for softer eggs 15 minutes for yolk done at 375 degrees Fahrenheit until eggs are done.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on January 07, 2012


      This was so much fun. Instead of muffin tins, I used ramekins, which I greased before putting in the bread. I trimmed the crusts off the bread, and the slice did not quite come up to the top edge of the ramekin. Used ham and two eggs in each ramekin, plus some green onion and sharp cheddar. I ran a knife around the ramekin and the cups came right out. The eggs whites were almost fluffy, really nice. I want to try these with some chorizo and queso fresco or a similar cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2012


      Went to make these wonderful little easy morsels only to discover all the ham had been finished so just put some diced hot pepperoni on top of the egg and then topped with cheese bunged it in the oven for 15 minutes and voila breakfast. My eggs were firmed set all the way through which suited the DM beautifully so when making again will cut the time back to 10 or 12 minutes to have a slightly runny yolk which is what I like unless planning on having them cold then would cook for the 15 minutes. Thank you Dienia B, made for 123 Hits tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2012


      Very creative, cute and yummy! I like the idea you can make however many you need. The egg was just right for my muffin tin. Next time I'll use less eggs and mix them in a bowl with add-ins and then fill the cup. My toddler son scarfed these down, thank you for a great breakfast!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Baked Eggs With Variations

    Serving Size: 1 (272 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 343.2
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 8.3 g
    Cholesterol 392.1 mg
    Sodium 464.4 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 1.2 g
    Sugars 2.5 g
    Protein 16.4 g

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