Baked Eggs With Spinach

"Baked Eggs with Spinach"
 
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Ready In:
32mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat the oven to 190°C Rinse the spinach in plenty of cold water, then drain. Cook the spinach in a large pan, without adding water, until it wilts. Drain in a colander, pressing with the back of a large spoon to extract as much water as possible. Chop roughly.
  • Melt the butter in a small pan, then stir in the flour. Cook, stirring all the time, over a low heat for 1 minute. Remove from the heat and whisk in the milk. Bring to the boil, whisking all the time, and simmer for 1 minute.
  • Remove from the heat, stir in the cheese, mustard and chopped spinach, and season well. Put in an ovenproof dish.
  • Make four holes in the surface. Break the eggs one at a time into a small container and gently tip them into the holes. Bake for about 20 minutes or until the whites are set. Serve with new potatoes or crusty bread.

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