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    You are in: Home / Recipes / Baked Eggs With Salsa Recipe
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    Baked Eggs With Salsa

    Baked Eggs With Salsa. Photo by Brenda.

    1/1 Photo of Baked Eggs With Salsa

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Topher's Note:

    A hot breakfast meal that's definitely a new favorite of mine to make in the morning. A different way to make eggs interesting and delicious again with a little southwestern influence. Personally I prefer mine with a hotter salsa to liven things up as well as mushrooms mixed into the salsa. A modified recipe from one on Foodnetwork. I've also upped the amount of salsa based on the review and I think mushrooms added to this would be great as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Lightly oil or spray a medium nonstick skillet with an ovenproof handle.
    3. 3
      Spoon salsa into the pan.
    4. 4
      Lightly press down salsa to make 4 evenly spaced shallow nests and break an egg into each.
    5. 5
      Add green onions and season eggs with salt and pepper.
    6. 6
      Bake about 15 minutes or until the egg whites are cooked and the yolks are still runny.
    7. 7
      Sprinkle the cheese over the eggs and continue baking until just melted, about 1 minute more.
    8. 8
      Top with the cilantro and serve immediately.

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    Ratings & Reviews:

    • on November 01, 2009

      55

      Found this little gem while looking for easy ways to punch up eggs. I used salsa of medium heat, which was just right for us. I did not add the green onion since the salsa used already had onion in it. After 15 minutes of baking, the yolks of my extra-large eggs were firm; I would suggest checking the eggs after about 10 minutes. I like my yolks to be firm, so it was just right for me. Served with corn tortillas that I wrapped in foil and warmed alongside the eggs in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2008

      45

      Originally as written, the recipe did not work real well for me. I found steps 3 and 4 to be a bit confusing with only 1/3 cup of salsa. However, this is a very cool recipe and I'm jealous it isn't mine. You could have so much fun with this ex: Individual Ramekins with a spoonful of salsa on the bottom, then the egg, then topping of your choice. I did not have a frying pan (I don't think so anyhow) that had an oven safe handle to 400*, so I used a flat bottomed 1 1/2 quart pyrex casserole dish, and baked for 20 minutes. I used about 1 1/2 cups of salsa and 4 jumbo eggs. It was very good and I thank you for a few fun ideas. Nick's Mom Edited to add- we have made this often since first trying it. I think the addition of mushrooms is an excellent idea that I will try next time. Thanks for suggesting that :) �

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Eggs With Salsa

    Serving Size: 1 (193 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 211.3
     
    Calories from Fat 121
    57%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 432.0 mg
    144%
    Sodium 665.1 mg
    27%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.7 g
    11%
    Protein 16.3 g
    32%

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