Baked Eggs With Mushrooms Bacon and Onion

Total Time
13mins
Prep 5 mins
Cook 8 mins

a simple all in one breakfast that you can serve up at any time of the day

Ingredients Nutrition

Directions

  1. Preheat oven to 200C-Gas Mark 6, Fan Oven 190°C.
  2. Grill bacon until crisp.
  3. Finely slice mushrooms and fry with sliced onions in olive oil until softened.
  4. Divide between 4 small shallow dishes - and then crack an egg into each one, topped with a tablespoon of creme fraiche and season well.
  5. Bake in oven for 8-10 minutes or until egg is set, ship the crispy bacon into pieces and sprinkle over the baked eggs serve with plenty of crusty bread.

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