Baked Eggs With Herbs

READY IN: 30mins
PaulaG
Recipe by MarieRynr

Originally this Spring supper dish was made with goose eggs, but chicken eggs can be substituted, allowing two per person.

Top Review by sweetomato

This was so good! Since I did't have any fresh herbs on hand, I used a mix of dried herbs which included chives, dill weed, basil, French tarragon, chervil, and white pepper. Thanks for a great recipe, Marie, I will definatly make this again!

Ingredients Nutrition

Directions

  1. Set oven to 350ºF or Mark 4.
  2. Lightly grease a large oven proof dish with the butter and sprinkle 4 oz of the cheese evenly over the base.
  3. Break the eggs carefully into the dish, one at a time, keeping whole and seasoning lightly.
  4. Mix the herbs together and sprinkle over, then carefully spoon the cream over the egg yolks and top with the remaining cheese.
  5. Bake for 20 minutes, or until lightly golden and serve accompanied by crusty bread and butter.

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