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    You are in: Home / Recipes / Baked Eggs with Green Chilies Recipe
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    Baked Eggs with Green Chilies

    Average Rating:

    4 Total Reviews

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    • on October 25, 2007

      Yum and really easy. Thanks

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    • on March 21, 2005

      This is great. Just enough for two people (we are big breakfast eaters). I used cheddar cheese vs. monterey jack and it was wonderful. May add two 4 oz. cans green chilies next time but that is personal prefernece. Will definitely be making this again. Thanks.

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    • on January 10, 2005

      This was AWESOME! The balance in flavor was just right and the texture was perfect. The eggs had just the right amount of firmness while still being creamy and the green chilies offered great flavor with a very nice hint of spice. We made a few substitutions to make this South Beach friendly: We used whole wheat flour, melted Smart Balance spread, lowfat cottage cheese, and 4 oz of 2% milk cheddar cheese plus 4 oz of part skim mozzarella cheese. I served this topped with some good salsa. My husband is super picky and he said this was a definite keeper and was one of his favorite egg dishes so far. Thanks!!

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    • on January 06, 2005

      This so good, Made it for lunch, made half the recipe for the two of us. Mixed the eggs, flour, baking powder, salt and pepper with my hand blender. Then stired in the chilies, cottage cheese, jack cheese. Baked it for 30 minutes, served it with my home canned Salsa. What a yummy lunch, but, would be good for any meal. Thank you Geema for another delicious recipe.

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    Nutritional Facts for Baked Eggs with Green Chilies

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.7
    Calories from Fat 357
    Total Fat 39.6 g
    Saturated Fat 22.5 g
    Cholesterol 409.1 mg
    Sodium 914.4 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 0.6 g
    Sugars 2.5 g
    Protein 32.2 g

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