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    You are in: Home / Recipes / Baked Eggs with Green Chilies Recipe
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    Baked Eggs with Green Chilies

    Baked Eggs with Green Chilies. Photo by Barb Gertz

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Geema's Note:

    I think these yummy eggs are good for breakfast, lunch or supper, and the recipe doubles easily for a bigger crowd. You can get creative with this basic recipe, changing the cheese and the flavors to suit your mood. I like spinach and sundried tomatoes with cheddar and a few red pepper flakes.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine all ingredients and pour into greased square baking pan.
    3. 3
      Bake for 30-35 minutes, or until a tester comes out clean when inserted in center.
    4. 4
      Serve with salsa if desired.

    Ratings & Reviews:

    • on October 25, 2007


      Yum and really easy. Thanks

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    • on March 21, 2005


      This is great. Just enough for two people (we are big breakfast eaters). I used cheddar cheese vs. monterey jack and it was wonderful. May add two 4 oz. cans green chilies next time but that is personal prefernece. Will definitely be making this again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2005


      This was AWESOME! The balance in flavor was just right and the texture was perfect. The eggs had just the right amount of firmness while still being creamy and the green chilies offered great flavor with a very nice hint of spice. We made a few substitutions to make this South Beach friendly: We used whole wheat flour, melted Smart Balance spread, lowfat cottage cheese, and 4 oz of 2% milk cheddar cheese plus 4 oz of part skim mozzarella cheese. I served this topped with some good salsa. My husband is super picky and he said this was a definite keeper and was one of his favorite egg dishes so far. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Baked Eggs with Green Chilies

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.7
    Calories from Fat 357
    Total Fat 39.6 g
    Saturated Fat 22.5 g
    Cholesterol 409.1 mg
    Sodium 914.4 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 0.6 g
    Sugars 2.5 g
    Protein 32.2 g

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