Baked Eggs with Garden Vegetable Hash
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 1⁄2 lbs yukon gold potatoes, peeled and cut into 1/2 inch cubes (about 4 medium)
- 1 small red bell pepper, cut into 1/2 inch dice
- 2 medium zucchini, cut into 1/4 inch thick half-moons
- 1 medium yellow onion, cut into 1/2 inch dice
- 3 tablespoons extra virgin olive oil
- salt & freshly ground black pepper
- 1 lb roma tomatoes or 1 lb plum tomato, seeded and chopped
- 2 cloves garlic, minced
- 2 teaspoons chopped fresh thyme
- 6 large eggs
- 1⁄4 cup grated parmesan cheese
directions
- Position a rack in the center of the oven and preheat to 450°F.
- Lightly oil a large baking sheet or roasting pan.
- Toss the potatoes, bell pepper, zucchini, onion and olive oil on the baking sheet and season to taste with salt and pepper.
- Bake, occasionally turning the vegetables with a spatula, until the potatoes are almost tender, about 40 minutes.
- Stir in the tomatoes, garlic and thyme.
- Bake until the vegetables are browned, about 20 minutes more.
- Transfer the vegetables to a 2-quart ovenproof serving dish.
- Spacing them evenly apart, break the eggs over the vegetables.
- Bake until the eggs are set, about 10 minutes.
- Sprinkle with the cheese and serve immediately.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.