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    You are in: Home / Recipes / Baked Eggs With Fresh Herbs and Goat Cheese Recipe
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    Baked Eggs With Fresh Herbs and Goat Cheese

    Baked Eggs With Fresh Herbs and Goat Cheese. Photo by Starrynews

    1/1 Photo of Baked Eggs With Fresh Herbs and Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    From O-Magazine

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    Units: US | Metric


    1. 1
      Preheat oven to 450°. Combine herbs and garlic; set aside.
    2. 2
      In a glass measuring cup, mix butter and cream. Place six 4-ounce ramekins or ovenproof cups on a baking sheet.
    3. 3
      Pour butter mixture evenly among ramekins. Bake in preheated oven until bubbly hot, about 1 to 3 minutes.
    4. 4
      Remove from oven. To avoid breaking yolks, carefully crack 1 or 2 eggs into a separate cup and gently slide them into a heated ramekin.
    5. 5
      Top eggs with herb mixture and crumbled cheese. Sprinkle with salt and pepper. Repeat with remaining eggs.
    6. 6
      Return to oven and bake 3 to 5 minutes. Eggs should look not quite done; they will continue to cook after removed from oven.
    7. 7
      Place each ramekin on a plate. Serve immediately with toast.

    Ratings & Reviews:

    • on January 02, 2012


      Great little dish! The herbs and goat cheese are nice additions. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Eggs With Fresh Herbs and Goat Cheese

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 123.4
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 5.1 g
    Cholesterol 203.0 mg
    Sodium 106.7 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 6.4 g

    The following items or measurements are not included:

    mixed fresh herbs

    goat cheese

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