Baked Eggs With Fresh Herbs and Goat Cheese

Total Time
25mins
Prep 10 mins
Cook 15 mins

From O-Magazine

Ingredients Nutrition

Directions

  1. Preheat oven to 450°. Combine herbs and garlic; set aside.
  2. In a glass measuring cup, mix butter and cream. Place six 4-ounce ramekins or ovenproof cups on a baking sheet.
  3. Pour butter mixture evenly among ramekins. Bake in preheated oven until bubbly hot, about 1 to 3 minutes.
  4. Remove from oven. To avoid breaking yolks, carefully crack 1 or 2 eggs into a separate cup and gently slide them into a heated ramekin.
  5. Top eggs with herb mixture and crumbled cheese. Sprinkle with salt and pepper. Repeat with remaining eggs.
  6. Return to oven and bake 3 to 5 minutes. Eggs should look not quite done; they will continue to cook after removed from oven.
  7. Place each ramekin on a plate. Serve immediately with toast.
Most Helpful

5 5

Great little dish! The herbs and goat cheese are nice additions. Thanks for sharing!