5 Reviews

I made only 1 serving for DH. 10 minutes of cooking was not enough. I used half and half cream and fresh chives from my garden. I omitted the green onion. This is so yummy with the feta. Thanks Dienia :) Made for ZWT8 for Diners, Winers and Chives

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Boomette August 05, 2012

Thank you, thank you, thank you Dienia B for sharing this great recipe. It was so yummy, I can't wait to make this again. It was quick and easy with very tasty results. I used a good quality greek sheep feta and jumbo eggs, so glad that I did. The cream, chives and green onions really elevated the lowly egg into something really special, served with portugese bread and mexican coffee for a memorable breakfast. Made for the Fearless Red Dragons - ZWT8 - Australia

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Baby Kato August 02, 2012

Scaled this back for 2 and made in individual ramikins, baked at 190C fan forced for 10 minutes but white was not set so put on for a further 3 minutes but yolk was hard so I would need to bake for 11 to 12 minutes for a soft yolk but enjoyed sopping up the creamy cheesy sauce with the toast as did the DM and she prefers her yolks well done so it was perfect for here. Thank you Dienia B. made for Please Review My Recipe.

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I'mPat August 28, 2012

This is great - so easy to prepare and delicious. I used ramekins and omitted the salt since the feta had plenty for us. I pulled them out at 10 minutes and let them sit for a minute, and they were great - creamy and good. Thanks for sharing! ZWT8

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Starrynews August 12, 2012

Very yummy! I also skipped the green onion and used one small shallot finely minced in its place. Fresh chives from our garden and homemade bread for dipping. I don't like eggs really runny and ended up cooking the eggs about 15 minutes. The muffin tins were lightly oiled with extra virgin olive oil and not Pam. This recipe will work for breakfast, brunch, appetizer, light dinner, etc. Very versatile! Reviewed for ZWT 2012. Thanks, DieniaB.!

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COOKGIRl August 12, 2012
Baked Eggs With Chive and Feta