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    You are in: Home / Recipes / Baked Eggs With Chive and Feta Recipe
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    Baked Eggs With Chive and Feta

    Baked Eggs With Chive and Feta. Photo by I'mPat

    1/4 Photos of Baked Eggs With Chive and Feta

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dienia B.'s Note:

    For Aussie World Tour 8.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 eggs
    • 1/4 cup chives, minced
    • 2 green onions, minced
    • 1/2 cup cream
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1/2 cup feta cheese
    • 8 slices whole wheat bread, toasted cut in fingers thats in 4 long slices used for dipping in egg

    Directions:

    1. 1
      Spray pam in muffin tins.
    2. 2
      Break eggs into 8 cups.
    3. 3
      Mix the chives and green onions into the cream.
    4. 4
      Season eggs with salt and pepper.
    5. 5
      Pour the cream mixture over the eggs equally.
    6. 6
      Sprinkle evenly with the feta cheese.
    7. 7
      Bake at 400 degrees Fahrenheit for 10 minutes boomette had to cook longer these are for im guessing really runny eggs or until eggs are done.
    8. 8
      i need to see if you can microwave this recipe ive done it with others for summer cooking .

    Ratings & Reviews:

    • on August 05, 2012

      55

      I made only 1 serving for DH. 10 minutes of cooking was not enough. I used half and half cream and fresh chives from my garden. I omitted the green onion. This is so yummy with the feta. Thanks Dienia :) Made for ZWT8 for Diners, Winers and Chives

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2012

      55

      Thank you, thank you, thank you Dienia B for sharing this great recipe. It was so yummy, I can't wait to make this again. It was quick and easy with very tasty results. I used a good quality greek sheep feta and jumbo eggs, so glad that I did. The cream, chives and green onions really elevated the lowly egg into something really special, served with portugese bread and mexican coffee for a memorable breakfast. Made for the Fearless Red Dragons - ZWT8 - Australia

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2012

      55

      Scaled this back for 2 and made in individual ramikins, baked at 190C fan forced for 10 minutes but white was not set so put on for a further 3 minutes but yolk was hard so I would need to bake for 11 to 12 minutes for a soft yolk but enjoyed sopping up the creamy cheesy sauce with the toast as did the DM and she prefers her yolks well done so it was perfect for here. Thank you Dienia B. made for Please Review My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Baked Eggs With Chive and Feta

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.8
     
    Calories from Fat 222
    52%
    Total Fat 24.6 g
    37%
    Saturated Fat 12.1 g
    60%
    Cholesterol 421.8 mg
    140%
    Sodium 1208.5 mg
    50%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.5 g
    18%
    Protein 23.4 g
    46%

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