Baked Eggs With Bacon and Spinach

READY IN: 35mins
Recipe by Scoutie

This is a very tasty breakfast/brunch dish! For variation, I have added grated sharp cheddar cheese right on top of the English Muffin before adding anything else. I can see many variations of this simple dish. Normally I bake my bacon, but for this recipe I fry it as you need to use a pan anyway. I also use half and half instead of the cream. From Bon Appetit.

Top Review by Manami

Wonderful! I have always enjoyed breakfast at any other meal & this one came in just right last night at about 9:00pm. There were a few of us who had gone to a special meeting for people in homes & all the different departments etc. The meeting was good but left us drained and hungry and I had just cut this out yesterday - so we made it and enjoyed it immensely! We used the regular English muffins with grated sharp cheddar on it, then we divided the spinach among the 4 ramekins with the broken pieces of bacon & then like a hole-in-one (we made the indentation) & broke the egg - & voilá - the dish was oven-read! When we ate it - the only problem I found was not enough bread to sop up the wonderful egg yolks with. Yes, it is a luscious meal - I know that is not a word that is used with savory dishes but it was! Thanks for posting Scoutie. :)

Ingredients Nutrition

Directions

  1. SPECIAL EQUIPMENT.
  2. 4 1-cup ramekins.
  3. Preheat oven to 400°F
  4. Cook bacon in large skillet over medium heat until crisp; transfer to paper towels. Pour off drippings from skillet; reserve drippings.
  5. Add spinach to pan, sprinkle with pepper, and toss over medium heat, 1 minute.
  6. Transfer to strainer set over bowl to drain.
  7. Brush four 1-cup ramekins with drippings. Crumble bacon.
  8. Place 1 toasted English muffin half, split side up, in each ramekin.
  9. Divide spinach among ramekins, then sprinkle bacon over, dividing equally. With back of spoon, shape well in center of each ramekin.
  10. Gently crack 1 egg into well in each ramekin, keeping yolk intact.
  11. Drizzle 1 tablespoon cream over each egg. Sprinkle with salt and pepper.
  12. Bake eggs until whites are just set but yolks are still runny, 14 to 16 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a