2 Reviews

goes together quickly and easily. I used cajun spiced tomatoes and it was good. next time I'll try italian style. thanks for sharing!

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donna.mcgroarty February 04, 2009

I've made this recipe multiple times since finding it in Real Simple magazine's November 2007 issue. It's a very easy but impressive brunch for lazy weekends. I usually toss just a little shredded cheese over the top right before serving with toast.

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Eat Your Vegetables! November 30, 2008
Baked Eggs W/Spinach and Tomatoes