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    You are in: Home / Recipes / Baked Eggs W/Spinach and Tomatoes Recipe
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    Baked Eggs W/Spinach and Tomatoes

    Baked Eggs W/Spinach and Tomatoes. Photo by Wok With You!

    1/1 Photo of Baked Eggs W/Spinach and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Wok With You!'s Note:

    Vegetarian dish for dinner or breakfast.

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    Ingredients:

    Serves: 4

    Yield:

    1/2 cup

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees. Heat the oil in medium skillet over medium-high heat.
    2. 2
      Add the garlic and cook for 1 minute. Add the tomatoes, 1/2 teaspoon salt, and 1/4 teaspoon pepper and simmer for 3 minutes. Add the spinach and cook until it begins to wilt, 1 minute. Transfer to a 2-quart baking dish.
    3. 3
      Beat the egg whites until foamy, about 30 seconds, then pour them over the spinach mixture. Carefully place the whole yolks over the top.
    4. 4
      Bake until the whites are set,20-22 minutes.
    5. 5
      Divide among individual plates. Add dollops of the cream cheese, if desired.

    Ratings & Reviews:

    • on February 04, 2009

      55

      goes together quickly and easily. I used cajun spiced tomatoes and it was good. next time I'll try italian style. thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      55

      I've made this recipe multiple times since finding it in Real Simple magazine's November 2007 issue. It's a very easy but impressive brunch for lazy weekends. I usually toss just a little shredded cheese over the top right before serving with toast.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Eggs W/Spinach and Tomatoes

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.8
     
    Calories from Fat 125
    54%
    Total Fat 13.9 g
    21%
    Saturated Fat 3.6 g
    18%
    Cholesterol 423.0 mg
    141%
    Sodium 452.9 mg
    18%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.0 g
    20%
    Protein 16.6 g
    33%

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