Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Eggs on Cheesy Caramelized Onions Recipe
    Lost? Site Map

    Baked Eggs on Cheesy Caramelized Onions

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    ElizabethKnicely's Note:

    Eggs

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    eggs wi ...

    Units: US | Metric

    • 29.58 ml vegetable oil
    • 3 large leeks, dark green stalks discarded, halved lengthwise and cut crosswise 1/2 inch thick (about 2 pounds)
    • 680.38 g onions, chopped
    • salt, to taste
    • pepper, to taste
    • 4 slice country white bread, crust discarded, toasted
    • 85.04 g swiss cheese, shredded
    • 8 eggs

    Directions:

    1. 1
      Preheat the oven to 350°F Grease a 3-quart oval baking dish. In a large, heavy pot or dutch oven, heat the oil over medium heat. Add the leeks, onions and 1/2 teaspoon salt, cover and cook, stirring occasionally, for 10 minutes. Increase the heat to medium-high, uncover and cook, stirring frequently, until the vegetables are softened and browned, about 8 minutes; season with salt and pepper.
    2. 2
      Line the bottom of the prepared baking dish with the toast and sprinkle with half of the cheese. Top with the onion mixture. Using the back of a spoon, make 8 deep wells in the onion mixture. Working 1 at a time, crack the eggs into a small bowl and pour them into the wells. Top with the remaining cheese; season with pepper.
    3. 3
      Bake until the egg whites are set but still jiggly, about 20 minutes. Transfer the pan to the broiler and cook until the eggs are just set, 1 to 2 minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Baked Eggs on Cheesy Caramelized Onions

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.3
     
    Calories from Fat 210
    45%
    Total Fat 23.4 g
    36%
    Saturated Fat 8.0 g
    40%
    Cholesterol 391.6 mg
    130%
    Sodium 330.8 mg
    13%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 4.7 g
    18%
    Sugars 11.5 g
    46%
    Protein 23.0 g
    46%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites