Baked Eggs on a Bed of Potatoes With Bacon

READY IN: 25mins
Recipe by Rita1652

I used leftover mashed potatoes that had cheese in it for a nice extra.

Top Review by loof751

Yummy breakfast, and with leftovers quick and easy too! My potatoes had a little cheddar and sour cream in them. I made a single serving in an individual ramekin, and I put ready-to-eat bacon strips around the inside edge before putting in the potatoes and eggs, so everything was cooked together. Very nice - thanks for sharing the recipe! Made for ZWT6, Zwizzle Chicks


  1. Preheat oven to 325 degrees Fahrenheit.
  2. On a cookie sheet pan place strips of bacon and bake until crisp.
  3. Meanwhile heat potatoes in microwave oven for 1 or 2 minutes.
  4. Remove bacon set aside. Drain the fat and discard, leaving just a touch.
  5. Place potatoes on pan and make small indents with the back of a spoon.
  6. Crack eggs into each indent.
  7. Season to taste with salt and pepper.
  8. Bake until eggs are to desired doneness.
  9. Carefully place on plates.
  10. Serve with the bacon.

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