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    You are in: Home / Recipes / Baked Eggs on a Bed of Potatoes With Bacon Recipe
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    Baked Eggs on a Bed of Potatoes With Bacon

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 28, 2010

      Yummy breakfast, and with leftovers quick and easy too! My potatoes had a little cheddar and sour cream in them. I made a single serving in an individual ramekin, and I put ready-to-eat bacon strips around the inside edge before putting in the potatoes and eggs, so everything was cooked together. Very nice - thanks for sharing the recipe! Made for ZWT6, Zwizzle Chicks

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    • on June 26, 2008

      I made this for dinner for my daughter, my 21 month old twin granddaughters and me. It was 94 degrees here in Longmont, Colorado and I didn't want to heat up the house with the oven so I made the recipe in a sauté pan on the stove top. I just used regular mashed potatoes and then put a lid on the pan for about 10 minutes. Everyone agreed that this is DELICIOUS! Another fantastic "Rita Recipe" for sure!

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    • on July 15, 2007

      This was a wonderful brunch! For the potatoes, I used Au Gratin Potatoes and it was perfect. I did have to cook it considerably longer to get the eggs set to my taste. This is a dish for which I will plan leftover potatoes--often.

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    • on June 04, 2007

      Hubby really enjoyed his dinner.

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    • on May 19, 2007

      Great, easy and very tasty recipe. I had garlic mashed potatoes and I mixed in a little shredded cheddar cheese before adding the eggs. I had to increase the oven temp to 375 and baked the whole dish about 15 minutes. I served some green beans on the side for a light and yummy dinner. I'll make this again. Thanks Rita for posting!

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    • on May 15, 2007

      I used 1 cup of leftover Mashed Potatoes With Jarlsberg Cheese #191134 but since I was cooking just for myself I used 2 slices bacon and 2 eggs. What a treat! This is so yummy I can't wait to have leftover potatoes again. This is a winner! Made for PAC Spring 2007. Thanks Rita!

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    Nutritional Facts for Baked Eggs on a Bed of Potatoes With Bacon

    Serving Size: 1 (130 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 494.0
     
    Calories from Fat 324
    65%
    Total Fat 36.1 g
    55%
    Saturated Fat 11.8 g
    59%
    Cholesterol 463.6 mg
    154%
    Sodium 929.8 mg
    38%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.3 g
    9%
    Protein 21.1 g
    42%

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