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    You are in: Home / Recipes / Baked Eggs on a Bed of Potatoes With Bacon Recipe
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    Baked Eggs on a Bed of Potatoes With Bacon

    Baked Eggs on a Bed of Potatoes With Bacon. Photo by Rita~

    1/6 Photos of Baked Eggs on a Bed of Potatoes With Bacon

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Rita~'s Note:

    I used leftover mashed potatoes that had cheese in it for a nice extra.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees Fahrenheit.
    2. 2
      On a cookie sheet pan place strips of bacon and bake until crisp.
    3. 3
      Meanwhile heat potatoes in microwave oven for 1 or 2 minutes.
    4. 4
      Remove bacon set aside. Drain the fat and discard, leaving just a touch.
    5. 5
      Place potatoes on pan and make small indents with the back of a spoon.
    6. 6
      Crack eggs into each indent.
    7. 7
      Season to taste with salt and pepper.
    8. 8
      Bake until eggs are to desired doneness.
    9. 9
      Carefully place on plates.
    10. 10
      Serve with the bacon.

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    Ratings & Reviews:

    • on June 28, 2010

      45

      Yummy breakfast, and with leftovers quick and easy too! My potatoes had a little cheddar and sour cream in them. I made a single serving in an individual ramekin, and I put ready-to-eat bacon strips around the inside edge before putting in the potatoes and eggs, so everything was cooked together. Very nice - thanks for sharing the recipe! Made for ZWT6, Zwizzle Chicks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008

      55

      I made this for dinner for my daughter, my 21 month old twin granddaughters and me. It was 94 degrees here in Longmont, Colorado and I didn't want to heat up the house with the oven so I made the recipe in a sauté pan on the stove top. I just used regular mashed potatoes and then put a lid on the pan for about 10 minutes. Everyone agreed that this is DELICIOUS! Another fantastic "Rita Recipe" for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2007

      55

      This was a wonderful brunch! For the potatoes, I used Au Gratin Potatoes and it was perfect. I did have to cook it considerably longer to get the eggs set to my taste. This is a dish for which I will plan leftover potatoes--often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Baked Eggs on a Bed of Potatoes With Bacon

    Serving Size: 1 (130 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 494.0
     
    Calories from Fat 324
    65%
    Total Fat 36.1 g
    55%
    Saturated Fat 11.8 g
    59%
    Cholesterol 463.6 mg
    154%
    Sodium 929.8 mg
    38%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.3 g
    9%
    Protein 21.1 g
    42%

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