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    You are in: Home / Recipes / Baked Eggs on a Bed of Potatoes With Bacon Recipe
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    Baked Eggs on a Bed of Potatoes With Bacon

    Baked Eggs on a Bed of Potatoes With Bacon. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Rita~'s Note:

    I used leftover mashed potatoes that had cheese in it for a nice extra.

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees Fahrenheit.
    2. 2
      On a cookie sheet pan place strips of bacon and bake until crisp.
    3. 3
      Meanwhile heat potatoes in microwave oven for 1 or 2 minutes.
    4. 4
      Remove bacon set aside. Drain the fat and discard, leaving just a touch.
    5. 5
      Place potatoes on pan and make small indents with the back of a spoon.
    6. 6
      Crack eggs into each indent.
    7. 7
      Season to taste with salt and pepper.
    8. 8
      Bake until eggs are to desired doneness.
    9. 9
      Carefully place on plates.
    10. 10
      Serve with the bacon.

    Ratings & Reviews:

    • on June 28, 2010


      Yummy breakfast, and with leftovers quick and easy too! My potatoes had a little cheddar and sour cream in them. I made a single serving in an individual ramekin, and I put ready-to-eat bacon strips around the inside edge before putting in the potatoes and eggs, so everything was cooked together. Very nice - thanks for sharing the recipe! Made for ZWT6, Zwizzle Chicks

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    • on June 26, 2008


      I made this for dinner for my daughter, my 21 month old twin granddaughters and me. It was 94 degrees here in Longmont, Colorado and I didn't want to heat up the house with the oven so I made the recipe in a sauté pan on the stove top. I just used regular mashed potatoes and then put a lid on the pan for about 10 minutes. Everyone agreed that this is DELICIOUS! Another fantastic "Rita Recipe" for sure!

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    • on July 15, 2007


      This was a wonderful brunch! For the potatoes, I used Au Gratin Potatoes and it was perfect. I did have to cook it considerably longer to get the eggs set to my taste. This is a dish for which I will plan leftover potatoes--often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Baked Eggs on a Bed of Potatoes With Bacon

    Serving Size: 1 (130 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 494.0
    Calories from Fat 324
    Total Fat 36.1 g
    Saturated Fat 11.8 g
    Cholesterol 463.6 mg
    Sodium 929.8 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 1.5 g
    Sugars 2.3 g
    Protein 21.1 g

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