Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Eggs in Zucchini (The Vegetarian Epicure) Recipe
    Lost? Site Map

    Baked Eggs in Zucchini (The Vegetarian Epicure)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on March 28, 2009

      Not sure why this didn't turn out as well for me as for the other reviewers. Rather than squeezing out the zucchini, I drained it for the resting period in a colander in some cheese cloth. Then I just wrung out the cloth and drained the zuccini on a towel. (Hate to use paper towels!). It was definitely OK, but not sure I would do it again. Just not great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2009

      These were mighty tasty, I tried with ranch dressing and then with grated parmesan cheese. This lost one point due to my aversion to having to wring out water from the grated zucchini (I am very sensitive to "hassle factor".) I think the salt should be included with the ingredients. But this recipe tasted Mah-vel-ous! Thanks for posting this recipe, BarbryT! Made for Top Favorites of 2008 Tag, based on Sharon123's recommendation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008

      Yum! I too scaled the recipe down to 1 egg and wished I had made more! I will make this again, with one of the recommended sauces. Thanks for posting this. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2008

      I am impressed! This was so delicious! I scaled the recipe back to 1 egg, and wished I had made more! I used a little more scallion too. Thanks so much for posting this one. I will definately make again! :) Made for PRMR game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2008

      YUM! This was really easy & delicious. I made it for dinner tonight & mom wants it to appear on a brunch buffet. ;) That was my plan all along, lol! I left out the butter & used an entire bunch of scallions (can't ever get enough of those!). An dexcellent use of the really big zucchinis they nearly give away at the farmer's markets. Made for Aussie Swap 7/08.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Baked Eggs in Zucchini (The Vegetarian Epicure)

    Serving Size: 1 (370 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 398.3
     
    Calories from Fat 253
    63%
    Total Fat 28.1 g
    43%
    Saturated Fat 9.7 g
    48%
    Cholesterol 392.3 mg
    130%
    Sodium 260.7 mg
    10%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 6.4 g
    25%
    Sugars 15.8 g
    63%
    Protein 20.2 g
    40%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites