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    You are in: Home / Recipes / Baked Eggs in Tomatoes Recipe
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    Baked Eggs in Tomatoes

    Baked Eggs in Tomatoes. Photo by Coffee lover

    1/1 Photo of Baked Eggs in Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    mydesigirl's Note:

    Best made with homegrown tomatoes. Serve with a side of toast and a glass of juice...perfect breakfast!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Slice the stem end off of the tomatoes and scoop out the insides.
    3. 3
      Sprinkle the insides of tomatoes with salt and put them in a baking dish upside down.
    4. 4
      Place dish in the oven for 5 minutes.
    5. 5
      Remove the inverted tomatoes from the oven,pour off the pan liquids and set the tomatoes right side up in the baking dish.
    6. 6
      Break an egg into each tomato and season with salt and fresh ground black pepper.
    7. 7
      Place 1 teaspoon of butter on top of the egg in each tomato.
    8. 8
      Return the tomatoes to the oven and bake 5 more minutes or until the egg whites are cooked firm but the yolk isn't.
    9. 9
      Serve immediately.

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    Ratings & Reviews:

    • on April 10, 2009

      55

      All I can is wonderful!!! I loved it. i did add lots of pepper, but I love pepper!! Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Eggs in Tomatoes

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.2
     
    Calories from Fat 81
    62%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.0 g
    20%
    Cholesterol 221.5 mg
    73%
    Sodium 103.1 mg
    4%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.6 g
    14%
    Protein 7.4 g
    14%

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