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1/3 Photos of Baked Eggs in Tomato Cups
From Vegetarian Times 2006 posted to www.dgustibus.com A bit of a warning, this recipe is designed to show off garden fresh heirlooms as well as range free chicken eggs. It isn't going to taste the same with factory chicken eggs and shipped tomatoes.
Units: US | Metric
Serving Size: 1 (244 g)
Servings Per Recipe: 8
The following items or measurements are not included: