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    You are in: Home / Recipes / Baked Eggs in Spiced Ham Crisps Recipe
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    Baked Eggs in Spiced Ham Crisps

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Adopted Parisian's Note:

    Elegant bite-sized breakfast treats! Eat them with a fork or just eat as finger food. The crisp ham creates a wonderful cup full of savory, gooey goodness. Serve with toast and fresh fruit.

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    Ingredients:

    Serves: 6

    Yield:

    crisps

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Cook mushrooms and shallot in butter with salt and pepper over moderately high heat, stirring, until mushrooms are tender, about 10 minutes. Remove from heat and stir in crème fraîche.
    3. 3
      Fit 1 slice of ham into each of 12 lightly oiled muffin cups (ends will stick up and hang over edges of cups).
    4. 4
      Spoon mushroom mixture evenly among cups and crack 1 egg into each.
    5. 5
      Bake in middle of oven until whites are cooked but yolks are still slightly runny, about 15 minutes.
    6. 6
      Remove from muffin cups carefully, using 2 spoons or small spatulas.
    7. 7
      Garnish with tarragon and chives.

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    Nutritional Facts for Baked Eggs in Spiced Ham Crisps

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.5
     
    Calories from Fat 186
    60%
    Total Fat 20.7 g
    31%
    Saturated Fat 8.3 g
    41%
    Cholesterol 471.9 mg
    157%
    Sodium 1097.3 mg
    45%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.7 g
    6%
    Protein 24.1 g
    48%

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