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    You are in: Home / Recipes / Baked Eggs in Pepper Rings Recipe
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    Baked Eggs in Pepper Rings

    Baked Eggs in Pepper Rings. Photo by kelly jean

    1/2 Photos of Baked Eggs in Pepper Rings

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Recipe Junkie's Note:

    From The Recipe Hall of Fame Cookbook II

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pepper into 4 rings, 1/2" thick.
    2. 2
      Cook in lightly salted water for 3-5 minutes.
    3. 3
      Drain.
    4. 4
      Melt 1 T butter in shallow 1 quart casserole in oven.
    5. 5
      Place pepper rings in casserole.
    6. 6
      Break 1 egg into each ring.
    7. 7
      Sprinkle with seasonings.
    8. 8
      Pour 1 T cream over each.
    9. 9
      Combine crumbs, parmesan and butter.
    10. 10
      Sprinkle over.
    11. 11
      Bake at 350 for 15-20 minutes or until eggs are set.
    12. 12
      This doubles, triples and more for a large brunch.
    13. 13
      Can easily be prepared ahead.

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    Ratings & Reviews:

    • on November 26, 2008

      55

      Yummy, easy comfort food! Plan to try it again soon with red bell peppers, as I only had green on hand and prefer red in general. made for My 3 Chefs November 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Eggs in Pepper Rings

    Serving Size: 1 (124 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 461.0
     
    Calories from Fat 340
    73%
    Total Fat 37.7 g
    58%
    Saturated Fat 20.3 g
    101%
    Cholesterol 503.5 mg
    167%
    Sodium 683.8 mg
    28%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.5 g
    14%
    Protein 16.4 g
    32%

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