Baked Eggs in Pepper Rings

READY IN: 30mins
Recipe by Recipe Junkie

From The Recipe Hall of Fame Cookbook II

Top Review by kelly jean

Yummy, easy comfort food! Plan to try it again soon with red bell peppers, as I only had green on hand and prefer red in general. made for My 3 Chefs November 2008

Ingredients Nutrition


  1. Cut pepper into 4 rings, 1/2" thick.
  2. Cook in lightly salted water for 3-5 minutes.
  3. Drain.
  4. Melt 1 T butter in shallow 1 quart casserole in oven.
  5. Place pepper rings in casserole.
  6. Break 1 egg into each ring.
  7. Sprinkle with seasonings.
  8. Pour 1 T cream over each.
  9. Combine crumbs, parmesan and butter.
  10. Sprinkle over.
  11. Bake at 350 for 15-20 minutes or until eggs are set.
  12. This doubles, triples and more for a large brunch.
  13. Can easily be prepared ahead.

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