Total Time
30mins
Prep 10 mins
Cook 20 mins

From The Recipe Hall of Fame Cookbook II

Ingredients Nutrition

Directions

  1. Cut pepper into 4 rings, 1/2" thick.
  2. Cook in lightly salted water for 3-5 minutes.
  3. Drain.
  4. Melt 1 T butter in shallow 1 quart casserole in oven.
  5. Place pepper rings in casserole.
  6. Break 1 egg into each ring.
  7. Sprinkle with seasonings.
  8. Pour 1 T cream over each.
  9. Combine crumbs, parmesan and butter.
  10. Sprinkle over.
  11. Bake at 350 for 15-20 minutes or until eggs are set.
  12. This doubles, triples and more for a large brunch.
  13. Can easily be prepared ahead.
Most Helpful

5 5

Yummy, easy comfort food! Plan to try it again soon with red bell peppers, as I only had green on hand and prefer red in general. made for My 3 Chefs November 2008