Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Eggs in Maple Toast Cups Recipe
    Lost? Site Map

    Baked Eggs in Maple Toast Cups

    Baked Eggs in Maple Toast Cups. Photo by Bonnie G #2

    1/1 Photo of Baked Eggs in Maple Toast Cups

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    BecR's Note:

    Tasty toast cups with a hint of maple syrup, an egg, and a tasty surprise of bacon inside. A delicious and fun breakfast or brunch; serve with a cup of coffee or glass of orange juice. Make these in regular muffin cups (or you can use buttered ramekins, but increase the time to about 16 minutes because it takes longer for the heat to penetrate the ramekins). Figure on 1 to 2 cups per person. Adapted from Dakin Farm in Vermont.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the oven to 400 degrees F. Butter six muffin cups.
    2. 2
      In a small saucepan, melt the butter and add the syrup. (You can also do this in a microwave).
    3. 3
      Remove the crusts from the bread. Flatten each slice with a rolling pin. Brush both sides of each slice with the syrup mixture.
    4. 4
      Put one slice into each muffin cup and sprinkle the bacon pieces in the cups.
    5. 5
      Break an egg into each cup and bake until the eggs are set; start checking after about 5 minutes.
    6. 6
      Lift the toast cups from the pan and serve immediately, drizzled with additional syrup, if desired.

    Ratings & Reviews:

    • on December 19, 2013


      These were so easy and fast and taste wonderful, love the flavor of the maple syrup with the bacon, I made just as directed and the toast came out perfect with a slight taste of bacon with maple. YUM, and it was ready so quickly. The trick for me is to watch it close so you get it out when the eggs are to the firmness you like.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2012


      I thought that this was kind of neat. My son loved it. I cooked it for about 9 minutes.

      I have read about these but never made them until this weekend. Great and easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Eggs in Maple Toast Cups

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 190.2
    Calories from Fat 100
    Total Fat 11.2 g
    Saturated Fat 4.7 g
    Cholesterol 198.9 mg
    Sodium 265.8 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 0.6 g
    Sugars 1.2 g
    Protein 8.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes