Prep 5 mins
Cook 25 mins
This is an amazing recipe, and super easy. I found it at nobelpig.com - check out the website for some other great recipes! Also, it's only 4 WW points per serving! :)
- 6 crusty dinner rolls
- 6 large eggs
- 6 teaspoons chives
- 6 teaspoons heavy cream
- salt and pepper
- 6 teaspoons parmesan cheese
- Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a baking sheet. Reserve tops. Crack an egg into each roll. Top each egg with some herbs and a bit of cream. Season with salt and pepper. Sprinkle with Parmesan. Bake in a 350 degree oven until eggs are set and bread is toasted 20 to 25 minutes. After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown. Let sit 5 minutes. Place tops on rolls and serve warm.
Theses eggs were FANTASTIC! And a nice change from "normal" eggs! My DH would have eaten them all if I'd let him! :) Thanks for posting, I will absolutely be making these again!
These eggs were delicious! absolutely fantastic...super easy to make i will definitely make these again!
Very good breakfast. I used my homemade buns and added a few bites of ham first then followed the recipe. I did cook mine 2 min. longer as they didn't look done but they ended up being a hard cooked yolk. Will try this with whisked eggs next time. Tried it with scrambled egg, ham and cream, took much longer 30 min. plus topped with cheese for another 5 min. Still good, wrapped in foil but bun was hard to cut with a knife.