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    You are in: Home / Recipes / Baked Eggs in Bread (Weight Watchers) Recipe
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    Baked Eggs in Bread (Weight Watchers)

    Baked Eggs in Bread (Weight Watchers). Photo by Chesska

    1/1 Photo of Baked Eggs in Bread (Weight Watchers)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Chesska's Note:

    This is an amazing recipe, and super easy. I found it at nobelpig.com - check out the website for some other great recipes! Also, it's only 4 WW points per serving! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a baking sheet. Reserve tops. Crack an egg into each roll. Top each egg with some herbs and a bit of cream. Season with salt and pepper. Sprinkle with Parmesan. Bake in a 350 degree oven until eggs are set and bread is toasted 20 to 25 minutes. After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown. Let sit 5 minutes. Place tops on rolls and serve warm.

    Ratings & Reviews:

    • on January 04, 2014

      55

      These eggs were delicious! absolutely fantastic...super easy to make i will definitely make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2010

      55

      Theses eggs were FANTASTIC! And a nice change from "normal" eggs! My DH would have eaten them all if I'd let him! :) Thanks for posting, I will absolutely be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Eggs in Bread (Weight Watchers)

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.8
     
    Calories from Fat 83
    46%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 219.9 mg
    73%
    Sodium 243.2 mg
    10%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 9.4 g
    18%

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