My Dad used to make baked eggs like this. He passed away a few years ago and I had forgotten about them until I saw your recipe. They are fantastic and very nostalgic for me. I baked them for 15 minutes, but will try 12 minutes next. We always had them with the yolks still a little soft. Thanks for all the happy memories!
So easy! Cook the bacon ahead of time according to the recipe, especially if you are preparing several. That is what makes it a time saver. You can add different things to them also. Finely (or not) chopped tomatoes, peppers, scallions, mushrooms etc. A little bit of grated cheese on top. Pepper only, if desired, as the salt from the bacon makes it salty to begin with.
These were so easy and delicious. What is better than eggs and bacon of a morning? Perfect for on the go breakfast's when you don't have time to make bacon and eggs!
Easy, delicious, and such a cute presentation! I omitted the salt (personal preference). Thanks for sharing!
I was a bit skeptical about these, but they were delish. They came out just fine, but for my oven, I'll need to tweek it a bit. My family likes their bacon pretty done, so depending on how thick it is, you may need to cook it a little longer. I think we will scramble the eggs with some cheese and chives next time. This time we topped them with a bit of gouda/pepper cheese and that was great. This will be fun for serving large crowds an elegant looking meal. Thanks for a fun recipe. Update: Next time I will use the following recipe for oven cooked bacon Barefoot Contessa's Oven Roasted Bacon and only cook it partially. Then I will use this bacon to wrap inside the muffin tins. Think this will make the bacon crispier.
So simple and easy to make and soo good. Thanks for the recipe. I will be making this quite often.
This was great! I made the bacon for these the night before. I only made 6 of these but I also made 6 of Tater Tot Cups With Cheese and Eggs. So I made Tater Tot Cups With Cheese and Eggs first to step 8. Pulled the pan out of the oven after 5 minutes and finished both recipes. I'll be making these for DD and friends for breakfast after Prom this spring. Made for *PAC Fall 2007* game
These are not only very good, but a fun way to serve breakfast. I also melted some cheddar cheese over the top because I had some to use up (but it isn't necessary). Great recipe, Montana Heart Song!
These were good and easy to make.
Delicious, I used ready to serve bacon, tastes great cold too!