14 Reviews

My Dad used to make baked eggs like this. He passed away a few years ago and I had forgotten about them until I saw your recipe. They are fantastic and very nostalgic for me. I baked them for 15 minutes, but will try 12 minutes next. We always had them with the yolks still a little soft. Thanks for all the happy memories!

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Dayuck April 07, 2011

So easy! Cook the bacon ahead of time according to the recipe, especially if you are preparing several. That is what makes it a time saver. You can add different things to them also. Finely (or not) chopped tomatoes, peppers, scallions, mushrooms etc. A little bit of grated cheese on top. Pepper only, if desired, as the salt from the bacon makes it salty to begin with.

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Margo B. April 04, 2015

These were so easy and delicious. What is better than eggs and bacon of a morning? Perfect for on the go breakfast's when you don't have time to make bacon and eggs!

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anniesnomsblog March 03, 2015

Easy, delicious, and such a cute presentation! I omitted the salt (personal preference). Thanks for sharing!

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Starrynews April 10, 2010

I was a bit skeptical about these, but they were delish. They came out just fine, but for my oven, I'll need to tweek it a bit. My family likes their bacon pretty done, so depending on how thick it is, you may need to cook it a little longer. I think we will scramble the eggs with some cheese and chives next time. This time we topped them with a bit of gouda/pepper cheese and that was great. This will be fun for serving large crowds an elegant looking meal. Thanks for a fun recipe. Update: Next time I will use the following recipe for oven cooked bacon Barefoot Contessa's Oven Roasted Bacon and only cook it partially. Then I will use this bacon to wrap inside the muffin tins. Think this will make the bacon crispier.

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charlie #5 November 20, 2008

So simple and easy to make and soo good. Thanks for the recipe. I will be making this quite often.

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Montana-GemBob September 30, 2007

This was great! I made the bacon for these the night before. I only made 6 of these but I also made 6 of Tater Tot Cups With Cheese and Eggs. So I made Tater Tot Cups With Cheese and Eggs first to step 8. Pulled the pan out of the oven after 5 minutes and finished both recipes. I'll be making these for DD and friends for breakfast after Prom this spring. Made for *PAC Fall 2007* game

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Charlotte J September 26, 2007

These are not only very good, but a fun way to serve breakfast. I also melted some cheddar cheese over the top because I had some to use up (but it isn't necessary). Great recipe, Montana Heart Song!

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Merlot September 24, 2007

These were good and easy to make.

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bmcnichol August 18, 2007

Delicious, I used ready to serve bacon, tastes great cold too!

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lets.eat July 31, 2007
Baked Eggs in Bacon Wraps