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    You are in: Home / Recipes / Baked Eggs in Bacon Wraps Recipe
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    Baked Eggs in Bacon Wraps

    Baked Eggs in Bacon Wraps. Photo by charlie #5

    1/5 Photos of Baked Eggs in Bacon Wraps

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Montana Heart Song's Note:

    Bacon wrapped in each muffin cup around the sides,with an egg in each cup. When there were 8 to 10 around the kitchen table in the morning, it was an easy breakfast to prepare and bake. Serve with toast and fruit. I used to make 18 to 24 servings so that each person could have two if desired. I worked a full time job and made recipes that were quick, easy, good tasting and that allowed all of us to get to school and work on time. Now I would use turkey bacon. When I first created this recipe, turkey bacon was not available.

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    Serves: 6


    wraps p ...

    Units: US | Metric


    1. 1
      Preheat oven 375 degrees.
    2. 2
      In medium frying pan fry bacon to soft transparent stage.
    3. 3
      Drain on paper towels.
    4. 4
      Line each slice around the side of each muffin cup. Ends may overlap.
    5. 5
      Break egg directly in the center of each muffin cup. 12 cup muffin pan.
    6. 6
      Slightly salt and pepper.
    7. 7
      Cook 15 to 20 minutes.
    8. 8
      Watch for whites and yolks to begin to set.
    9. 9
      Take out with small spatula on a serving plate.
    10. 10
      Serve with fork and knife.
    11. 11
      If you want the tops to be basted,after ten minutes of cooking, baste each egg once with 1/2 teaspoon of water.
    12. 12
      You can fry bacon the night before and drain and refrigerate for morning.

    Ratings & Reviews:

    • on April 07, 2011


      My Dad used to make baked eggs like this. He passed away a few years ago and I had forgotten about them until I saw your recipe. They are fantastic and very nostalgic for me. I baked them for 15 minutes, but will try 12 minutes next. We always had them with the yolks still a little soft. Thanks for all the happy memories!

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    • on April 10, 2010


      Easy, delicious, and such a cute presentation! I omitted the salt (personal preference). Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2008


      I was a bit skeptical about these, but they were delish. They came out just fine, but for my oven, I'll need to tweek it a bit. My family likes their bacon pretty done, so depending on how thick it is, you may need to cook it a little longer. I think we will scramble the eggs with some cheese and chives next time. This time we topped them with a bit of gouda/pepper cheese and that was great. This will be fun for serving large crowds an elegant looking meal. Thanks for a fun recipe. Update: Next time I will use the following recipe for oven cooked bacon Barefoot Contessa's Oven Roasted Bacon and only cook it partially. Then I will use this bacon to wrap inside the muffin tins. Think this will make the bacon crispier.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Baked Eggs in Bacon Wraps

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.7
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 5.5 g
    Cholesterol 382.8 mg
    Sodium 469.1 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 14.4 g

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