Baked Eggs Florentine

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Total Time
20mins
Prep
5 mins
Cook
15 mins

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375*. Butter a 6x9 inch baking dish or 2 individual gratin dishes.
  2. Place ham slices in baking dish. Spread thawed creamed spinach over ham. Make 2 indentations in spinach with back of large spoon.
  3. Break eggs into indentations. Season lightly with salt and pepper. Sprinkle mozzarella on top and bake for 12-15 minutes until eggs are set.