Prep 5 mins
Cook 15 mins
365 Great 20 Minute Recipes
Make and share this Baked Eggs Florentine recipe from Food.com.
- Preheat oven to 375*. Butter a 6x9 inch baking dish or 2 individual gratin dishes.
- Place ham slices in baking dish. Spread thawed creamed spinach over ham. Make 2 indentations in spinach with back of large spoon.
- Break eggs into indentations. Season lightly with salt and pepper. Sprinkle mozzarella on top and bake for 12-15 minutes until eggs are set.