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    You are in: Home / Recipes / Baked Eggs En Cocotte - Italian-Style Recipe
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    Baked Eggs En Cocotte - Italian-Style

    Baked Eggs En Cocotte - Italian-Style. Photo by AmandaInOz

    1/1 Photo of Baked Eggs En Cocotte - Italian-Style

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    English_Rose's Note:

    Tomatoes, garlic and balsamic vinegar add a Mediterranean flavour to baked eggs in this simple yet tasty recipe.

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    Units: US | Metric


    1. 1
      Preheat the broiler or the oven to 350°F Skin, seed and chop the tomatoes. Place the chopped tomatoes in a bowl with the garlic, olive oil, balsamic vinegar and parsley. Season with salt and freshly ground pepper and mix well.
    2. 2
      Place a little of the mixture into the base of 4 ramekins or 'cocottes' and break an egg into each ramekin.
    3. 3
      Scatter each egg with a little more of the tomato mixture, making sure you add the 'juice' as well. Top with breadcrumbs and a drizzle of olive oil.
    4. 4
      Place under a hot broiler or in the oven until the eggs are cooked and set to your liking. Serve at once.

    Ratings & Reviews:

    • on July 13, 2007


      These were fantastic! I substituted fresh basil for the parsley, and they came out great. They were a light and flavourful breakfast. The recipe easily halved to make two servings. A real keeper! Thanks English Rose!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Eggs En Cocotte - Italian-Style

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.5
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 2.1 g
    Cholesterol 211.5 mg
    Sodium 131.7 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 2.2 g
    Sugars 4.2 g
    Protein 8.4 g

    The following items or measurements are not included:

    salt & freshly ground black pepper

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