Total Time
Prep 5 mins
Cook 45 mins

Wow! This is a VERY easy breakfast dish!

Ingredients Nutrition


  1. Grease a 9 x 15 pan.
  2. Butter muffins and place in baking dish.
  3. Cover with bacon.
  4. Mix eggs and balance of ingredients.
  5. Pour over bacon and muffins, soaking all.
  6. Cover.
  7. Keeps in fridge 2 days or can be frozen for 2 months.
  8. To bake:.
  9. Bake 350F 45 mins.


Most Helpful

Made exactly as directed. It was too dry and tasted like mayonnaise. I'm VERY easy to please but could not bring myself to eat it. I threw it out rather than serve it to my picky family. Sorry.

Chef cmpinco February 23, 2009

Have tried this recently and fell in love with it. Thanks.

Bluenoser February 21, 2009

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