Baked Eggs Benedict Casserole

READY IN: 50mins
Recipe by Northern_Reflectionz

Wow! This is a VERY easy breakfast dish!

Top Review by Chef cmpinco

Made exactly as directed. It was too dry and tasted like mayonnaise. I'm VERY easy to please but could not bring myself to eat it. I threw it out rather than serve it to my picky family. Sorry.

Ingredients Nutrition


  1. Grease a 9 x 15 pan.
  2. Butter muffins and place in baking dish.
  3. Cover with bacon.
  4. Mix eggs and balance of ingredients.
  5. Pour over bacon and muffins, soaking all.
  6. Cover.
  7. Keeps in fridge 2 days or can be frozen for 2 months.
  8. To bake:.
  9. Bake 350F 45 mins.

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