Baked Eggs Benedict Casserole

Submitted by Northern_Reflectionz

"Wow! This is a VERY easy breakfast dish!"

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 8

ingredients

• 3 tablespoons butter, softened
• 4 English muffins, split
• 8 slices Canadian bacon
• 6 eggs
• 1 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon dry mustard
• 1 dash Tabasco sauce

directions

1. Grease a 9 x 15 pan.
2. Butter muffins and place in baking dish.
3. Cover with bacon.
4. Mix eggs and balance of ingredients.
5. Pour over bacon and muffins, soaking all.
6. Cover.
7. Keeps in fridge 2 days or can be frozen for 2 months.
8. To bake:.
9. Bake 350F 45 mins.

Reviews

[Chef cmpinco]

Made exactly as directed. It was too dry and tasted like mayonnaise. I'm VERY easy to please but could not bring myself to eat it. I threw it out rather than serve it to my picky family. Sorry.

 

[Bluenoser]

Have tried this recently and fell in love with it. Thanks.