Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Eggs Benedict Recipe
    Lost? Site Map

    Baked Eggs Benedict

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on October 21, 2013

      This was an interesting way to prepare eggs Benedict, that got varied reviews from my guests, but averaged out to 4 stars. The sauce is very rich and quite different from the typical hollandaise sauce usually used. While it tasted good, I did not care for the color, which was a tan shade. Regarding the poaching of the eggs, I suggest that you undercook them, since they are later baked and could end up overcooked. I made them in varying degrees of doneness to accommodate the different tastes of my guests. I'm not sure why this has to sit overnight, though. The muffins ended up a little soggy on the bottom, probably from sitting in the sauce overnight. I think next time, I would forgo the corn flake topping. The texture was not really popular with anyone. However, I like the idea of the recipe, and will tweak it to my tastes next time. Thanks for sharing! Made for PRMR Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Baked Eggs Benedict

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 481.0
     
    Calories from Fat 279
    58%
    Total Fat 31.0 g
    47%
    Saturated Fat 17.6 g
    88%
    Cholesterol 268.9 mg
    89%
    Sodium 948.1 mg
    39%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.1 g
    8%
    Protein 23.6 g
    47%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites