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    You are in: Home / Recipes / Baked Eggs Recipe
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    Baked Eggs

    Baked Eggs. Photo by VickyJ

    1/5 Photos of Baked Eggs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    bullwinkle's Note:

    I got this recipe from a Welcome Wagon Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cubed bread and cheese into a 9x13-inch greased pan.
    2. 2
      In bowl mix butter, milk, dry mustard, salt and pepper; add beaten eggs and pour over bread and cheese.
    3. 3
      Bake at 350° for 45 minutes.
    4. 4
      For variety, add bacon, sausage or extra cheese.

    Ratings & Reviews:

    • on April 28, 2007

      55

      This was a great Saturday morning breakfast. I baked it in a smaller dish, and it rose higher than I thought it would, but it turned out delicious! I added bacon and sliced bell pepper, served with corned beef hash. Thank you for the great breakfast recipe. I'll will make this again for sure! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2006

      55

      Added sausage to mine,it was so delicious and easy to make I will do it often.Thanks so much for posting,Darlene

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2006

      55

      Thanks for the recipe, it was very good. We polished it off at supper. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baked Eggs

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.8
     
    Calories from Fat 331
    63%
    Total Fat 36.7 g
    56%
    Saturated Fat 21.4 g
    107%
    Cholesterol 308.3 mg
    102%
    Sodium 1285.2 mg
    53%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.3 g
    25%
    Protein 20.8 g
    41%

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