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    You are in: Home / Recipes / Baked Eggs Recipe
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    Baked Eggs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Janae''s Note:

    This is just a way I started to bake eggs instead of fry. Tastes just as great. I add salt and pepper to the ones for my husband, older kids and I. Make sure you use toast and not just bread or it will not turn out right. Also, I save the rest of the bread in my freezer for stuffing later.

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    eggs

    Units: US | Metric

    • 12 pieces toast, cut in circles
    • 4 tablespoons milk
    • 12 eggs

    Directions:

    1. 1
      Cut a round shape from a piece of toast and place in a muffin tin.
    2. 2
      Moisten with 1 teaspoons of Milk each.
    3. 3
      Break egg onto it and put in oven at 300* for 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Baked Eggs

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 587.6
     
    Calories from Fat 158
    27%
    Total Fat 17.6 g
    27%
    Saturated Fat 4.9 g
    24%
    Cholesterol 402.3 mg
    134%
    Sodium 918.7 mg
    38%
    Total Carbohydrate 79.8 g
    26%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.4 g
    13%
    Protein 25.4 g
    50%

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