Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

This recipe comes from socials after church on Sunday mornings. It can be reduced or increased, depending on the amount of people. I like to serve it with warm tortillas, salsa and sour cream. It's also fun to experiment with other ingredients.

Ingredients Nutrition

Directions

  1. Put eggs, milk and sour cream in blender and blend until smooth.
  2. Grease 9x13-inch baking pan. Sprinkle diced meat, chopped chives or onions and chilies evenly in pan.
  3. Mix beaten egg mixture and grated cheese together. Pour into pan.
  4. Bake at 350°F for about 50 minutes or until set.

Reviews

(1)
Most Helpful

Very user-friendly, and a great recipe. I've made three now, and all turned out very well. I like that it doesn't involve soaking the mixture in bread overnight, as I have texture/moisture issues with those recipes. I've used a variety of ingredients, and made one with Egg Beaters (my favorite: dry Italian sausage, gruyere/good parmesean cheese, Italian herbs.) . As part of my Christmas brunch they were enjoyed by all. They re-heat nicely, and next time I'll try freezing some. Thanks, Jan

stgmngrjan December 30, 2006

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