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    You are in: Home / Recipes / Baked Eggs Recipe
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    Baked Eggs

    Baked Eggs. Photo by Starrynews

    1/1 Photo of Baked Eggs

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Lvs2Cook's Note:

    Elegant egg recipe for a brunch. The recipe came from a B&B.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325º. Grease 4 ramekins.
    2. 2
      Slice tomato and place on paper towel to absorb moisture.
    3. 3
      Beat whipping cream until it thickens slightly. Add white wine and beat again. Place a tablespoon of cream mixture in each ramekin.
    4. 4
      Add a sprinkling of Swiss cheese and then divide the tomato slices between the ramekins.
    5. 5
      Carefully crack one egg in each ramekin. Add another tablespoon of cream and the remaining cheese. Top with fresh basil.
    6. 6
      Place ramekins on a baking sheet andbBake 12-18 minutes, uncovered, until eggs are set.

    Ratings & Reviews:

    • on November 20, 2011

      55

      Fabulous! This is a delicious and pretty dish. The white wine and basil touches add a wonderful flavor. Thanks for sharing, and for adopting me in PAC!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Eggs

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.9
     
    Calories from Fat 160
    67%
    Total Fat 17.8 g
    27%
    Saturated Fat 9.8 g
    49%
    Cholesterol 231.2 mg
    77%
    Sodium 130.4 mg
    5%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.4 g
    5%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    fresh basil

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