Baked Eggplant Ww)
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 eggplants, cut into 1/2 inch rounds. about 1 lb each
- 3 cups marinara sauce, made with core ingredients
- 24 large basil leaves
- 1 1⁄4 cups fat free mozzarella cheese, shredded
directions
- Preheat the broiler, place the eggplant in a single layer on a baking sheet and spray with nonstick cooking spray. Broil until well browned, about 4 minutes. Turn over, repeat other side. Remove from oven. Reduce heat to 375 degrees.
- Spread 1 cup of the sauce in an 11x14 baking dish. Add eggplant rounds overlapping slightly. Top with remaining sauce, basil leaves, then cheese.
- Bake until cheese begins to brown, about 20 minute Let stand 10 minutes before cutting.
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Reviews
RECIPE SUBMITTED BY
I'm a stay at home mom of 3 children, 4 counting my husband. My children are Deanna 12, Brendon 10 and Natalie 18 months. I love to cook different things. My husband and oldest child are very picky. So when I cook things with veggies in the recipe I put them in the food processor so they don't see it, but they are getting the vitamins from them. I have recently started Weight Watchers, so now on the prowl for new healthy recipes but that are easy to make.