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    You are in: Home / Recipes / Baked Eggplant Ww) Recipe
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    Baked Eggplant Ww)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 17, 2012

      I really liked it. I used low-fat mozzarella because I couldn't get fat free. It was very tasty, I made my own marinara sauce so it was a bit more work, but the results were really worth it. DH didn't even notice I used low fat cheese. Thanks! Made for PAC Fall 2012.

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    • on March 24, 2011

      I made this for lunches for myself. I followed the recipe other then I added chopped basil instead of basil leaves. This was good and very easy to make. Heated up well too. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Eggplant Ww)

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.9
     
    Calories from Fat 34
    18%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 6.8 mg
    2%
    Sodium 705.2 mg
    29%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 9.1 g
    36%
    Sugars 15.3 g
    61%
    Protein 11.6 g
    23%

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