2 Reviews

I really liked it. I used low-fat mozzarella because I couldn't get fat free. It was very tasty, I made my own marinara sauce so it was a bit more work, but the results were really worth it. DH didn't even notice I used low fat cheese. Thanks! Made for PAC Fall 2012.

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Tea Girl October 17, 2012

I made this for lunches for myself. I followed the recipe other then I added chopped basil instead of basil leaves. This was good and very easy to make. Heated up well too. Made for Spring PAC 2011.

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bmcnichol March 24, 2011
Baked Eggplant Ww)