Baked Eggplant With Tomato and Cheese

"Serve as an accompaniment to grilled fish or meat, or as a meatless main course with salad."
 
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Ready In:
55mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat half of the olive oil and saute onion, garlic, parsley, oregano and seasonings for 5 minutes. Set aside.
  • Preheat oven to 180 degrees celcius.
  • Halve eggplants lengthwise.
  • Heat the other half of the olive oil and gently fry the eggplant for 7 minutes.
  • Place eggplants in baking dish. Place tomato mixture on top and sprinkle with cheese.
  • Bake in oven for 30 minutes.
  • Serve hot or cold.

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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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