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    You are in: Home / Recipes / Baked Eggplant With Portabellas and Tomato Sauce (Vegetarian) Recipe
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    Baked Eggplant With Portabellas and Tomato Sauce (Vegetarian)

    Average Rating:

    3 Total Reviews

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    • on September 09, 2009

      Fantastic! I might add some chopped green pepper to the veggie mixture next time. Thanks for posting!!!

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    • on February 19, 2007

      This is a wonderful no meat meal! I used 12 large chopped mushrooms(it had more mushroom than eggplant), 4 cloves of garlic, 3 teaspoons italian seasoning and 1 teaspoon (which was still a bit much for me) of red pepper flakes. I made sure to drain my mushrooms and onions well but in the end it still ended up with alot of liquid but it was easy to drain. All in all we really loved this! I would say it feeds 6-8 though so the calories don't scare you away. Made for 1-2-3 hit wonders.

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    • on August 09, 2006

      This made a wonderful dinner last night! I loved it.Made as directed. Thank you Kitten!

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    Nutritional Facts for Baked Eggplant With Portabellas and Tomato Sauce (Vegetarian)

    Serving Size: 1 (411 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 895.0
     
    Calories from Fat 513
    57%
    Total Fat 57.0 g
    87%
    Saturated Fat 27.0 g
    135%
    Cholesterol 147.3 mg
    49%
    Sodium 2516.8 mg
    104%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 14.6 g
    58%
    Sugars 23.1 g
    92%
    Protein 51.0 g
    102%

    The following items or measurements are not included:

    italian seasoning

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