I absolutely love this recipe. I do add some spinach or chard generally and use tomato paste instead of sauce just to thicken it up a bit. We recently became vegetarians in my house and this recipe has been a staple ever since. Thanks for posting this one, and all your other wonderful recipes Kittencall! My family thinks i can cook because of you haha.
Fantastic! I might add some chopped green pepper to the veggie mixture next time. Thanks for posting!!!
This is a wonderful no meat meal! I used 12 large chopped mushrooms(it had more mushroom than eggplant), 4 cloves of garlic, 3 teaspoons italian seasoning and 1 teaspoon (which was still a bit much for me) of red pepper flakes. I made sure to drain my mushrooms and onions well but in the end it still ended up with alot of liquid but it was easy to drain. All in all we really loved this! I would say it feeds 6-8 though so the calories don't scare you away. Made for 1-2-3 hit wonders.
This made a wonderful dinner last night! I loved it.Made as directed. Thank you Kitten!