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Fantastic! I might add some chopped green pepper to the veggie mixture next time. Thanks for posting!!!

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Dominick & Amanda September 09, 2009

This is a wonderful no meat meal! I used 12 large chopped mushrooms(it had more mushroom than eggplant), 4 cloves of garlic, 3 teaspoons italian seasoning and 1 teaspoon (which was still a bit much for me) of red pepper flakes. I made sure to drain my mushrooms and onions well but in the end it still ended up with alot of liquid but it was easy to drain. All in all we really loved this! I would say it feeds 6-8 though so the calories don't scare you away. Made for 1-2-3 hit wonders.

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Engrossed February 19, 2007

This made a wonderful dinner last night! I loved it.Made as directed. Thank you Kitten!

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Sharon123 August 09, 2006
Baked Eggplant With Portabellas and Tomato Sauce (Vegetarian)